It all started when...

KREBS Farm started providing product to The Local Eatery in Laconia.  Chef Owner, Kevin Halligan, approached KREBS Farm with the idea of  KREBS hosting a farm to table event.  The first event held on the back porch of the farm proved to be a huge success and the  first event of 2017 was held in a snow storm and featured local lamb, chicken and spinach fresh from the greenhouse.  In all six courses were served in the great room of KREBS Farm known as the Barn.  Watch for future dates and times of our Farm to Table Events.


Food....

The Local Eatery feature a year-round menu using as much local food as Kevin can find. Even throughout the winter, produce will be preserved from summer surplus or greenhouse grown by special arrangement with local farmers.